5 Benefits of hugging, according to science

5 Benefits of hugging, according to science

5 Benefits of hugging, according to science


Hugging is a caring gesture. Consciously or not, you know when to reach for the other person and show them your love. You also know how good a hug can feel when you’re feeling overwhelmed. The feeling that you’re not alone and someone is there to support you is simply priceless. And it’s not all just a perception. Scientists already have proof of the benefits of hugging.

 

Benefits of hugging: the touch of love

Hugging is a basic gesture of non-verbal communication between humans. You instinctively know when someone needs one, almost as if you feel it pulling you. The contrary also applies. A hug from someone you love and care for has the gift of making you believe that everything will be alright.

The effect of this type of human touch is not just a perception either. Several studies have already found proof that a simple hug can produce physical changes that make us feel better.



It reduces negative emotions

In a 2018 study, 404 individuals were put to test to see how their moods were affected by hugging. The researchers discovered a reduction in the negative and conflicting moods and emotions in those who were subject to hugs.

The effect didn’t last more than one day, but that only works to reinforce the need for human touch every day.

 

It is stress-reducing and it supports the immune system

Many diseases have stress as their base due to the increase in cortisol levels this pressured state triggers. According to a 2014 studyperceived social support reduces conflicts, stress and, surprisingly, the risk of infections.

Hugging, a form of social support, managed to reduce the stress levels and the risk of infections (a common cold in this case) by 32%.

 

It improves heart health and caring feelings

Oxytocin is a hormone released by the body to soothe anxiety and stress. It is also frequently called the “happy hormone” or the “love hormone” because women tend to have higher levels when in the presence of their children and partners.

Scientists have confirmed that hugging also triggers the release of this hormone – thus also supporting a reduction of the stress levels – and that they can improve heart health while at it. In a 2005 study, premenopausal women reporting a higher frequency of hugs by their partners or spouses presented lower blood pressure and heart rate.

 

It improves self-esteem and reduces fear

Low self-esteem and existential concerns go often hand in hand. In a 2013 study, the researchers discovered that something as simple as a brief human touch could reduce the feelings of death anxiety in individuals with low self-esteem.

The power of human touch was so significant that a brief touch on the shoulders was all needed to produce these results.

Although hugs were not mentioned in this study, one cannot help but to deduct that this would also be one of the benefits of hugging to similar or even better results.

 

It soothes the perception of pain

In a 2014 study, the researchers experimented with a gently painful laser and tested the levels of pain and distress from the individuals. The laser was used alone and in concurrence with touch to assess if there were any differences.

 

The scientists concluded that touch reduced sensitivity in detecting where the laser was being applied and it produced a localized analgesia that significantly reduced the levels of pain.

 

Giving the effect of hugs in self-esteem and stress, plus the increased release of oxytocins, it is only safe to assume that hugs can also work as a mild painkiller.

 

Why do hugs feel so good?

Hugs feel so good because they keep you healthy and happy. You don’t need to feel stressed or have low self-esteem to feel the benefits of hugging. Anyone can enjoy them at any time.

 

Nevertheless, the increased release of oxytocin can be named as the main culprit. These hormones are tailored to make the body feel happy overall, physically and mentally. Moreover, the physical touch combined with these hormones strengthens the bonds between people.

 

There is even some speculation in the scientific world that the benefits of hugging and this reinforcement of social links is one of the main reasons why mothers feel so compelled to hug their children who, in turn, look for that contact and feel much calmer when it happens.



Almond milk: benefits and how to prepare it at home

Almond milk: benefits and how to prepare it at home

 Almond milk: benefits and how to prepare it at home


Almond milk is one of the most popular varieties of plant milk. Those individuals who are lactose intolerant find it a much suitable option while many also enjoy it due to its distinctive nutty taste. Besides, drinking this milk also has its advantages and benefits for the body.

 

What is almond milk

Almond milk is the result of blending these drupes with water.

Raw almonds are soaked to become plump and hydrated, and when blended with water they release their juices and nutrients into it. This mixture is then strained and the water resulting from it is what is the milk you consume.

It is also common for commercial brands to add other flavors to it as well as other vitamins, minerals and protein to enrich it.

Almond milk doesn’t contain as many nutrients as cow’s milk, although the enriched commercial varieties come close to it. Regardless, it can still provide for a good replacement, especially in the case of individuals with lactose intolerance.

 

It’s low-calorie

This milk doesn’t contain any nutrients or compounds that promote weight loss, but since it is low in calories, it is still much appreciated by the fitness community.

Even if it doesn’t support weight loss on its own, making the switch from cow’s to almond milk can represent a significant cut on the daily calorie intake. For comparison, 1 cup of this plant milk contains on average 60 calories, while the same portion of cow’s whole milk contains 146 calories.

Be aware, though, that commercial varieties tend to be much higher in calories due to the added ingredients and the presence of sweeteners.

 

Low on sugar and carbs

If you’re diabetic and need to control your blood sugar or if you are on a low-carb diet, this might be the milk for you.

On average, an unsweetened cup can contain 1.5g of carbs, while with cow’s milk, this value rises to 12g per cup.

As for sugars, according to the United States Department of Agriculture, 100g of the plant milk contains approximately 0,81g while the cow variant contains 5,20g.

The commercial varieties tend to be much higher in sugars and carbs as they try to enhance the milk. Always check the labels and the nutritional content before purchasing one.

 

Lactose-free

As mentioned before, almond milk is very popular among those who are lactose intolerant.

People with this disorder lack the lactase enzymes in their digestive system to process lactose. The most common symptoms are diarrhea, bloating and stomach pain.

Since this beverage is not dairy, it doesn’t contain lactose to begin with and it doesn’t cause any disturbance to the digestive system.

 

Low in phosphorus

The fact that this vegan milk is not as nutrient rich as the conventional type also works in its favor. For instance, people with kidney disorders can benefit the most from choosing the plant variety.

Since the kidneys are one of the primary filters of the body, dietitians recommend limiting the intake of cow’s milk to no more than a glass per day due to its high content in phosphorus. According to the National Kidney Foundation, this mineral can easily build-up if the kidneys are not working properly, which in turn will reduce the levels of calcium in the bones and increase its presence in the blood vessels, lungs, heart and eyes.

 

Almond milk nutrition

The nutrition data of almond milk can vary significantly depending on the brand you choose, if it is sweetened and if there are any added ingredients or nutrients.

In general, the most simple and unsweetened varieties can be broken down as follows.

Almond milk, unsweetened, per 100g
Calories15 kcal
Protein0,40 g
Total lip (fat)0,96 g
Carbohydrates1,31 g
Fiber (total dietary)0,2 g
Sugars (total)0,81 g
Calcium184 mg
Iron0,28 mg
Magnesium6 mg
Phosphorus9 mg
Potassium67 mg
Sodium72 mg
Zinc0,06 mg
Riboflavin0,010 mg
Niacin0,070 mg
Folate1 µg
Vitamin E6,33 mg
Vitamin D41 IU

 

How to prepare at home

It is very easy to prepare this beverage at home as it is nothing more than almonds blended with water and strained. The main advantage of preparing it at home is that you can be sure there are no hidden added ingredients in it and you can even tailor it to your personal taste.


Traditional almond milk

Ingredients

  • 1 cup of raw almonds;
  • 2 cups of water;
  • More water for soaking.

 

Directions

Put the almonds in a bowl and cover with about an inch of water. Let them soak overnight or up to 2 days in the refrigerator. The longer you soak them the creamier the milk.

Drain the almonds and discard the soaking water. Rinse them under cool water. You may choose to peel them or not while at it.

Combine the clean water and the almonds in a high-speed blender and blend it at top speed for 2 minutes.

Strain the mixture using a nut milk bag or a cheesecloth and twist and squeeze as much as you can to release the milk into a bowl. Transfer the milk to an airtight container or drink immediately. You can also keep it in the fridge for up to 4 days.

 

Sweetened almond milk

Ingredients

  • 1 cup of raw almonds, soaked overnight;
  • 3 1/2 cups of filtered water;
  • 3 pitted dates;
  • 1/2 tsp. of vanilla extract;
  • 1/4 tsp. of cinnamon;
  • Small pinch of sea salt.

 

Directions

Combine the filtered water, the drained almonds, the dates and the vanilla extract in a blender and mix at high speed for 1 minute.

Using a nut milk bag, strain the mixture into a large bowl. Squeeze the bottom to help release more milk.

Rinse and dry the blender and transfer the milk from the bowl into it again. Add in the cinnamon and the salt and whisk gently. Pour the milk into an airtight container and store it in the fridge for up to 3 or 4 days.

Shake it before drinking it.